Costa Rica Las Margaritas 250 grams

Cupping Notes: Brown Sugar, Stone Fruit, Praline
SCA Cupping Score: 87.5

Origin: Costa Rica

Region: Tarrazú
Subregion: Santa Maria De Dota
Producer: Emmanuel Solis
Micro Mill: Las Margaritas
Altitude: 1,700 MASL
Variety: Milenio
Process: Honey
Drying: Raised African Beds

About the Process

Ripe red cherries are meticulously hand-selected and sorted before undergoing honey processing, where the mucilage remains intact during depulping. The coffee is then carefully dried on raised African beds for approximately 18–22 days, depending on weather conditions.

Las Margaritas is a family-run farm nestled in the mountain town of Santa Maria de Dota in south-central Costa Rica. Founded in 2013 by producer Emmanuel Solis, the farm is dedicated to cultivating exceptional cup profiles while maintaining sustainable practices, including the complete avoidance of herbicides.